SUMMER '08 DINNER MENU
updated July 3, 2008
*New items highlighted*
SOUPS & SALADS
HOMEMADE SOUP OF THE DAY - 2.95/4.95
NEW ENGLAND CLAM CHOWDER - 3.95/6.95
CROCK OF CHILI - 4.95
******************
SMALL CAESAR SALAD - 4.95
HOUSE SALAD - 3.95
W/ GRILLED CHICKEN (add $4)
TIP OF THE ICEBERG - 5.95
W/ GRILLED CHICKEN (add $4)
A Crisp Wedge of Iceberg Lettuce topped with Bleu Cheese
Dressing, Tomatoes & Bacon Bits
ROMA TOMATO & FRESH MOZZARELLA SALAD
Over fresh greens with basil, roasted garlic oil and balsamic
reduction - 6.95
LARGE
CAESAR SALAD - 6.95
W/ GRILLED CHICKEN (add $4)
ISLAND CHICKEN SALAD
Grilled Chicken, Mandarin Oranges,
Sliced Almonds and a
House Made Island Dressing - 9.95
LOBSTER COBB SALAD
Maine lobster meat lightly mixed with mayonnaise over our house
salad with crumbled bacon, hard boiled egg and crumbled bleu
cheese - 18.95
MEXICAN SALAD
W/ GRILLED CHICKEN (add $4)
W/ CHILI (add $4)
House Salad in a Fried Whole Wheat Tortilla Shell topped with
Black Bean Corn Salsa, Jack Cheese, Sour Cream and Salsa - 7.95
SPINACH & BLEU CHEESE
SALAD
With Toasted Pecans, Roasted Red Peppers, Cucumber,
Tomatoes, Red Onions and Balsamic Vinaigrette - 8.95
THE PUB SALAD
Turkey, Ham, Crumbled Bacon, Swiss and Hard Boiled Egg over our
House Salad - 9.95
PUB FARE
SPICY BUFFALO
WINGS - 8.95
/ 16.95
SPICY
BUFFALO STYLE SHRIMP -
9.95
RED SOX SAMPLER
Mini Cheeseburger, Red Hot Dog, Cheese Nachos & Beer Battered
Onion Rings - 8.95
FRIED CHICKEN TENDERS
Traditional - 8.95
Spicy Buffalo Style - 9.95
HOMEMADE LUMP CRAB CAKES -
9.95
CHEESE NACHOS - 6.95
THE ULTIMATE NACHOS
Topped with:
VEGETABLES ONLY - 8.95
+CHICKEN (add $2)
+CHILI (add $2)
POTATO SKINS DELUXE - 7.95
With Cheese, Bacon, Green Peppers and Onions
STEAMED CLAMS -
9.95
STEAMED MUSSELS
In Garlic Butter, Shallots & Scallions - 8.95
FRIED CALAMARI
Served with Marinara Sauce
- 7.95
ALISSON’S SANDWICHES
Served
with Fries or Cole Slaw
AWARD WINNING
LOBSTER
ROLL
Mounds of Maine Lobster Meat
lightly mixed with
Mayonnaise and served in a Grilled Roll - 17.95
A FISH CALLED WANDA
Broiled or Fried Haddock Fillet with Cheddar
Cheese and Tartar Sauce on a Grilled Bun
- 9.95
CHICKQUILLE O’NEAL
Barbecued Chicken Sandwich with Bacon, Lettuce,
Tomato and Cheddar Cheese
-
8.95
RIBERT DENIRO
Charbroiled Prime Rib on a Sub Roll with Lettuce, Tomato and Garlic Herb Mayo
- 12.95
ON
THE SIDE
FRENCH FRIES
ONION RINGS
COLE SLAW
VEGETABLE
CHEF'S POTATO
KRAFT MACARONI & CHEESE